Theresa Volk from work had a kitchen party and one of her friend's brought this homemade almond roca. It was so good that wherever it went, it immediately attracted a throng of people who would suddenly decide to "hang out" around it! Needless to say, a total hit at the party. Here's the recipe that she was able to finagle out of one of her friends:
Worlds Easiest Almond Roca
Ingredients:
1 pound of unsalted butter
1 1/2 cups brown sugar
1 box (454 g) graham crackers (two rows)
2 packages (100 g each) sliced almonds
1 package (270 g) milk chocolate chips
1 package (270 g) semi-sweet chocolate chips
Directions:
1) Melt the butter over medium heat
2) Add the brown sugar. Gently boil for three minutes, stirring occasionally
3) Line two cookie sheets (cookie sheets need to have a lip around the edge as the liquid will spread) with the graham crackers
4) Sprinkle one package of almonds over each sheet
5) Pour butter/sugar mixture on top, spreading gently with a spatula to cover all the crackers
6) Bake for 5-6 minutes at 350 degrees
7) Combine the milk chocolate and semi-sweet chocolate chips together. Sprinkle the chips on top on let it sit for a minute or two until the chocolate starts to melt - then gently spread the chips around with a spatula
9) Refrigerate overnight
Enjoy!!!
PS: it freezes really well too!
