Whole Foods Lemon tart ingredients |
A couple of Thursdays ago, my friend Vania bought a lemon tart from Whole foods. We had to stop the PVR to relish it. Janine claimed it was a slice of "lemon heaven". And it was. It was light, fruity, sweet and yet slightly tart. The crust was delicious too and I'm not a huge crust fan!
the Whole Foods lemon tart |
I was heading down to the States that weekend so on our usual trip to Trader Joe's, I picked up pie pastry and lemon curd in anticipation of making it for the next SYTYCD night.
It has been a comedy of errors trying to make this tart but the short of it is that I wasn't able to make it in time of the next SYTYCD night but I was successful in making something that was similar. Here's what I did:
1. Whip 1 cup of whipping cream until it's thick
2. Add 1 jar of Trader Joe lemon curd and mix together
3. Pour into baked Trader Joe pie shell
4. Refrigerate and garnish with fruit
Yes, it's truly that easy. I let Nica lick the spoon from the lemon curd/whipped cream mixture and he loved it. Mom and Dad both praised the crust and they're really judgmental about pastry. I know it doesn't look that tasty in the photo but it was really good! Honest!
Next time I might actually attempt to make lemon curd and the time after that maybe I'll try my hand at pastry dough. We'll see!
Trader Joe's Lemon Curd: $2.99
Pretty good on its own, even better when mixed with whipped cream. Quite sweet with a tart finish. Strong lemon flavour. Imported from England. Would buy it again!
Trader Joe's Pie Crust: $3.99 for two.
Instructions |