I had Sandy and her family over back in August for dinner and found this recipe for salmon:
http://cary.wholefoodsmarketcooking.com/recipes/11780_salmon_with_sesame_ginger_citrus_glaze
Serves 4
- 2 Garlic cloves, minced
- 4 teaspoons grated ginger
- 1 tablespoon Brown sugar
- 1/4 cup Orange juice
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 dash toasted sesame seeds
- 1/4 teaspoon Red pepper flakes
- 2 Scallions, optional
- 1 20-oz salmon fillet (cut into 4 5-oz pieces, season with salt/pepper)
In a small bowl, mince garlic and
grate ginger. In a large zip tab plastic bag, combine next ingredients
brown sugar, orange juice, soy sauce, sesame oil, sesame seeds, and red
pepper flakes. Then, add seasoned salmon, garlic, and ginger to zip tab
plastic bag; seal. Marinate in refrigerator for 2-3 hours. Coat broiler
pan with cooking spray. Place salmon on broiler rack and brush glaze on
top. Broil for 8 to 10 minutes or until lightly browned. Thinly slice
scallions and sprinkle the scallion slices over the cooked salmon as a
garnish.
I bought wild salmon from Costco and I was so impressed with how this came out. It was moist and flavourful and super delicious. I'm having another friend over this Monday and I can't wait to make it again. Photos to come!
