When Sacha and Kat had their baby Lukas, two years ago, I had the privilege of going to the baby shower at Diana's house. She had these AMAZING meatballs that I just couldn't get enough of. Here's her recipe share:
1 cube vegetable bouillon
1 cup boiling water
1 1/2 cups ketchup
2 tbsp worcestershire
1 tsp dried mustard
1 tsp dried onion flakes
1 1/2 tsp salt
2 tbsp brown sugar
1/2 tsp cayenne pepper
2 tbsp brown sugar
1/2 tbsp vegetable oil
1/2 squeezed lemon
1/2 cup honey
4 cloves garlic
1 bag of italian meatballs from M&M meatshop
Mix the bouillon and water together. Then mix all ingredients and boil, then simmer for 10 minutes.
She served it in a slowcooker, which always makes me think that you have to slow cook this recipe, when in fact it's actually super simple and super fast. I have made it twice now (both times, served in a slow cooker for ease of transport) and have always received compliments! Thanks Di.
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