Wednesday, February 23, 2011

Henry and Christine's most amazing stuffing recipe

Twice a year, for Easter and Christmas, our family has the honour of going over to a family friend's home for dinner. All of us always look forward to the free range turkey and the mouth watering stuffing. It oozes with fat and is oh-so-good. I wrangled the ingredients and recipe from them. Here it is:
Ingredients:
- Onion
- Garlic
- Ground sausage meat - coarse type ( we get the deli to make it leaner)
- Bread crumbs ( can be bought in Safeway or Save-On ) granular texture not cubes
- Bacon
- Fresh sage
- Giblets from the turkey
- Sherry / brandy

In a large frying pan:
Fry diced onions and chopped bacon
Add sausage meat and chopped giblets
Remove excess oil
Add sage and sherry/brandy
Add bread crumbs and water until desired consistency
Put in oven proof dish and bake for 1 hr
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2 comments:

  1. GinsengMarch 29, 2011 at 11:48 PM

    Did you know that only if the 'stuffing' is cooked inside of the cavity of the poultry is it considered 'stuffing'? Otherwise if it's baked separately (e.g. in a casserole dish) it's called 'dressing'. Another interesting tidbit that I've picked up from Zac's family...

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  2. PenMarch 31, 2011 at 8:00 AM

    Those Jacobson's are just full of fun facts!
    Mental Note: Don't play Trivia Pursuit with his family

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